In Urdu, mayar means standard. Ibrahim built his kitchen to keep that promise — burgers, pizza, fast food and pulao, made fresh, served fast, never cutting a corner.
Mayar Pakwan started as a family kitchen where pulao simmered for hours and karahi never left the flame. Ibrahim kept those recipes and built a fast-food counter around them — so a burger and a bowl of chicken pulao can land on the same table, both made properly, both made fast.
— Ibrahim, Owner
Basmati simmered in a slow chicken stock with whole garam masala, finished with fried onions and a wedge of lime. The dish the kitchen was built around.
Walk-ins are always welcome. For pickup or delivery, call ahead and it'll be ready when you get here.
Leave your details and the counter will confirm your table or takeaway order.
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